chocolate cake, dessert

If you think that there is no recipe that will succeed from the first, you are lying because we discovered the recipe for the lightest chocolate cake.

For this chocolate cake, all you need to do is put the ingredients into a blender, pour the mixture into a mold and put it to bake.

Even those who do not have any talent for cooking can get this cake.

Recipe for the lightest chocolate cake that melts in the mouth …

Required Ingredients:

  • 1 canned condensed milk
  • 1 packing cream for cooking without milk
  • 1 cup of cocoa
  • 1 tablespoon melted butter
  • 2 eggs
  • 1 yolk
  • 4 tablespoons of sugar

Chocolate or chocolate crumbs for decoration

Method of preparation:

Mix all ingredients in the blender except the chocolate crumbs. Pour this mixture into a circular mold with a hole in the middle, previously coated with butter. Place 1 hour in a preheated oven at 180 ºC on a bowl of water. After removing it from the oven, allow a little to cool, then leave it for 3 hours in the refrigerator. Remove it from the mold and decorate with chocolate crumbs.

See the whole procedure for the idea: